Pear Crunch - cooking recipe

Ingredients

1 can pear halves
2 tsp. brown sugar
1 Tbsp. cornflake crumbs
dash of cinnamon
1/4 tsp. butter
Cool Whip or ice cream (to garnish)

Preparation

Drain pears, reserving liquid.
In casserole, place each half of pear.
Sprinkle each with your crumb ingredients (combine brown sugar, cornflake crumbs, cinnamon and butter).
Bake 15 minutes at 375\u00b0.
Add liquid.
Serve warm with ice cream or Cool Whip.