Meat And Potato Loaf - cooking recipe

Ingredients

2 medium potatoes, peeled and cut up
1 Tbsp. snipped parsley
1/8 tsp. dried thyme, crushed
1/8 tsp. dried marjoram, crushed
salt
pepper
2 beaten eggs
1/2 c. finely crushed saltine crackers (14 crackers)
1/3 c. tomato sauce
1/4 c. finely chopped green pepper
3/4 tsp. salt
1 1/2 lb. lean ground beef
1/4 c. catsup
1/4 tsp. dry mustard

Preparation

Cook potatoes in salted water until tender; drain, reserving liquid.
Mash potatoes, adding about 3 tablespoons of the reserved liquid to make a stiff consistency.
Stir in parsley, thyme and marjoram.
Season to taste with salt and pepper.
Set potatoes aside.