Skillet Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. miniature marshmallows
1 (12 oz.) jar chunk style peanut butter
1 tsp. vanilla
3 Tbsp. butter or margarine
1 c. evaporated milk

Preparation

Combine sugar, butter and evaporated milk in a large size electric skillet.
Set control dial at 300\u00b0.
Bring to boil and boil 5 minutes, stirring constantly.
Turn off skillet.
Add marshmallows, peanut butter and vanilla.
Stir until marshmallows and peanut butter are melted and blended.
Turn into a buttered 8-inch square pan.
Cool before cutting.
Yields about 2 pounds.