Grape Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. lemon-flavored gelatin
2 1/2 c. boiling water
1/2 lb. green seedless grapes
1 (16 oz.) container cottage cheese
1/2 c. boiling water

Preparation

Stir 2 packages lemon-flavored gelatin with 2 1/2 cups boiling water.
Stir until dissolved.
Refrigerate until mixture mounds slightly on a spoon.