Egg Custard - cooking recipe

Ingredients

6 eggs, beaten
1/2 tsp. vanilla
1/2 c. sugar
3 1/2 c. milk
cinnamon

Preparation

Add vanilla to beaten eggs, then sugar by the teaspoon. Alternately with milk, keep mixing until all milk and sugar are added and sugar is dissolved.
Pour into unbaked pie shell. Sprinkle with cinnamon.
Bake at 400\u00b0 for 35 to 40 minutes.
Use a 10-inch pie crust.