Double Chocolate Cream Torte - cooking recipe

Ingredients

1 pkg. brownie mix with walnuts
1/3 c. water
3 eggs
1/3 c. oil

Preparation

Combine all ingredients in a large bowl.
Stir with spoon until well blended, about 50 strokes.
Pour into greased and floured 9-inch round pan.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes.
Cool 30 minutes.
Run knife around edge of pan. Invert onto serving platter.