Salmon Patties - cooking recipe

Ingredients

about 1 1/2 lb. salmon fillet, skinned and chopped
2 Tbsp. onion, chopped
1 egg
2 Tbsp. lemon juice
1/2 tsp. pepper

Preparation

Combine ingredients. Form into 6 patties. Chill at least 2 hours. Fry in small amount of olive oil over medium heat until cooked through and brown on both sides.