French Deviled Eggs - cooking recipe

Ingredients

1 doz. hard-cooked eggs
mayonnaise
1 small can cocktail shrimp
fresh parsley
salt and pepper
2 tsp. garlic powder
paprika

Preparation

Cut eggs in half lengthwise.
Remove yolks and mash with mayonnaise until moist.
Add a few shrimp and some finely chopped parsley.
Add salt, pepper and garlic powder to taste.
Refill egg white halves with mixture.
Top with 1 shrimp and small sprig of parsley; sprinkle with paprika.
Yields 8 to 12 servings.