Squash Pie - cooking recipe

Ingredients

2 1/2 c. grated squash
3 eggs, beaten
1/3 to 1/2 c. evaporated milk
1/2 c. grated coconut (optional)
1 tsp. vanilla
1/2 c. sugar
9-inch pie crust

Preparation

Mix and bake at 400\u00b0 for 30 minutes.