Buckeyes - cooking recipe

Ingredients

2 lb. peanut butter
1 lb. margarine, softened
2 lb. confectioners sugar
1 (13 oz.) pkg. graham cracker crumbs
1/2 c. water
1 Tbsp. vanilla extract
2 c. chocolate chips
1 c. semi-sweet chocolate chips
1 block paraffin

Preparation

Combine peanut butter, margarine, confectioners sugar, cracker crumbs, water and vanilla in bowl; mix well.
Shape into small balls; place on trays.
Chill overnight.