Roast Beef And Gravy - cooking recipe

Ingredients

1 medium size beef roast
2 pkg. instant cream of chicken soup
3 pkg. instant onion soup mix

Preparation

Slice roast into small thin slices.
Roll in flour and brown on both sides.
Then remove and place roast into pressure kettle.
In a separate bowl mix the soup mix as directed on box.
Add more water, if needed.
Cook for 15 to 20 minutes.
Serve with potatoes or other dishes.