Lasagne - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. chopped onion or 1 large
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. Italian seasoning
1/4 tsp. oregano
1/4 tsp. garlic powder or 1 clove garlic
3 (8 oz.) tomato sauce
1 large can peeled tomatoes, chopped
1/2 lb. Mozzarella cheese, sliced
1 small carton Ricotta cheese
1/2 c. Parmesan cheese

Preparation

Brown meat.
Add onion.
Cook until onions clear and meat is done.
Pour off any excess fat.
Add 2 cans of tomato sauce and liquid off tomatoes.
Add seasonings and let simmer for 1 hour. Cook lasagne noodles.
Use an 8 x 12-inch pan.
Place in layers the noodles, meat sauce, slices of Mozzarella cheese, spread thin layer of Ricotta cheese, sprinkle with 1/2 can of chopped tomatoes and spread 1/2 can tomato sauce.
Repeat second layer and top with Parmesan cheese.
Bake at 350\u00b0 for 30 to 40 minutes.