Chocolate Pound Cake - cooking recipe

Ingredients

3 c. granulated sugar
1 1/2 c. Crisco
5 eggs
3 c. plain flour
1/2 tsp. salt
4 Tbsp. cocoa
1 1/4 c. sweet milk
1 tsp. vanilla

Preparation

Cream shortening and sugar.
Add eggs one at a time, beating well after each one.
Sift dry ingredients together and add alternately with milk until batter is soft.
Then add flavoring and beat.
Bake at 325\u00b0 for 1 hour and 25 minutes.