Chocolate Fudge Pie - cooking recipe

Ingredients

1/4 c. butter
2 eggs
2 c. milk
1/2 tsp. vanilla
1/2 c. flour
1 1/2 c. sugar
4 Tbsp. cocoa

Preparation

Mix dry ingredients.
Beat eggs and add to milk.
Add butter. Mix well.
Cook on low heat in double boiler, stirring constantly until thick.
Cool.
Pour into baked pie crust.
Top with whipped cream.
525 calories per slice but it sure is good.