Glazed Carrots - cooking recipe

Ingredients
    6 to 8 carrots, sliced
    1 c. water
    1/2 c. orange juice
    1/2 c. brown sugar
    1/2 c. butter
    1 level Tbsp. cornstarch
    1 tsp. butternut flavoring
Preparation
    Place sliced carrots in 1 1/2-quart pot.
    Mix cornstarch in water until dissolved.
    Add all ingredients to carrots and simmer until tender.
    Turn heat up to medium-high until glaze thickens. Stir often to keep from sticking.

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