Ingredients
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6 to 8 carrots, sliced
1 c. water
1/2 c. orange juice
1/2 c. brown sugar
1/2 c. butter
1 level Tbsp. cornstarch
1 tsp. butternut flavoring
Preparation
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Place sliced carrots in 1 1/2-quart pot.
Mix cornstarch in water until dissolved.
Add all ingredients to carrots and simmer until tender.
Turn heat up to medium-high until glaze thickens. Stir often to keep from sticking.
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