Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, drained well
1 large onion, finely chopped
3/4 c. melted margarine
4 eggs, well beaten
1/2 c. Parmesan cheese
2 c. herbal stuffing mix

Preparation

Mix all ingredients together until well coated.
Roll into bite sized balls.
Bake on butter flavored Pam-sprayed cookie sheets.
Bake at 350\u00b0 for 15 to 20 minutes until golden brown.