Indian Brownies - cooking recipe

Ingredients

1/2 c. butter
2 1/2 Tbsp. cocoa
dash of salt
1 tsp. vanilla
3/4 c. chopped pecans
miniature marshmallows
1 c. sugar
3/4 c. sifted flour
2 eggs
3/4 c. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Mix butter, salt, cocoa, vanilla, sugar, flour and eggs until smooth.
Add pecans and chocolate chips.
Bake in greased 9-inch square pan for 20 minutes.
Remove from oven; cover top with miniature marshmallows.
Return to oven; bake until marshmallows are melted, or until done.
Cool completely; spread with frosting.