Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 c. flour
1/2 tsp. salt
2 heaping Tbsp. cocoa
1 c. oleo, melted (2 sticks)
1 tsp. vanilla
1 1/2 c. pecans, chopped (optional)

Preparation

Beat eggs and sugar for 2 minutes.
Combine flour, cocoa and salt and add to egg mixture.
Add oleo, vanilla and pecans; mix well.
Pour in greased and floured oblong pan.
Bake 30 to 35 minutes at 350\u00b0.