Aunt Fanny'S Squash - cooking recipe

Ingredients

3 lb. yellow squash, cooked, drained and mashed
1/2 c. onion, chopped
2 beaten eggs
1 stick butter
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
seasoned bread crumbs

Preparation

Mix all ingredients except 1/2 stick butter and crumbs.
Pour mixture into baking dish.
Melt remaining butter and pour on top of mixture.
Sprinkle crumbs on top.
Bake at 375\u00b0 for 1 hour or until brown.