Ingredients
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16 oz. ground turkey
1/4 c. chopped celery
dash of garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. sliced vegetables (your choice; mushrooms, peppers, onions, etc.)
2 c. tomato sauce
6 oz. Mozzarella cheese, shredded
1 (8 oz.) can refrigerated crescent rolls
Preparation
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In a pan sprayed with nonstick spray, saute the turkey, celery, garlic powder, salt and pepper.
Pour into a 9 x 13-inch baking pan; top with your choice of veggies.
Pour tomato sauce over this and top with cheese.
Cover with the crescent rolls. Bake in a 350\u00b0 oven for 30 to 35 minutes or until the crust is a golden brown.
Let set for 5 minutes before serving.
Lo-cal.
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