Forget Me Nots - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork
16 oz. Velveeta cheese
1 tsp. oregano
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 tsp. Italian seasoning
1 lb. party rye bread slices

Preparation

In frying pan, brown beef and pork.
Add cheese, oregano, Worcestershire sauce, garlic salt and Italian seasoning.
Cook over low heat, stirring frequently, until cheese is melted. Spread on bread and bake at 350\u00b0 for 10 minutes or until bubbly. May be prepared ahead and frozen before baking.
Serves 16.