Chili Sauce - cooking recipe

Ingredients

1 gal. or 6 1/4 lb. ripe tomatoes, peeled and cored before measuring
2/3 c. white onions, chopped
1 1/2 c. sugar
1 tsp. Tabasco sauce
1/2 tsp. curry powder
2 c. vinegar
5 tsp. salt
2 tsp. ginger
1 tsp. cinnamon
1 tsp. dry mustard

Preparation

Put tomatoes
and
onions through food chopper. Add all other ingredients
and
boil
2 hours or until thick, stirring frequently to prevent scorching.
Pour into sterilized jars to within 1/2 inch of top.
Put
on cap, screw band firmly tight. Process in boiling water bath 5 minutes.
Yields 5 to 6 pints.