Tomato Soup French Dressing - cooking recipe

Ingredients

1 can condensed tomato soup
1 c. salad oil
2 tsp. black pepper
1 1/2 tsp. Worcestershire sauce
2 tsp. prepared mustard
1 1/2 tsp. garlic salt
1 tsp. salt
1/2 c. sugar
1/2 c. vinegar

Preparation

Pour soup into blender.
Add other ingredients and blend until thoroughly mixed.
Keeps well in refrigerator.
Makes 3 cups dressing.