Lemon Bread - cooking recipe

Ingredients

6 c. plain flour, sifted
8 eggs
4 c. sugar
2 tsp. lemon rind, grated
1 Tbsp. plus 1 tsp. baking powder
1 tsp. salt
2 c. cooking oil
2 c. sweet milk

Preparation

Mix sifted flour, salt\tand
baking
powder.
Hand mix. Do not use electric mixer.
Then
add
eggs,
oil, lemon rind, sugar and milk to flour
mixture
with
a whisk.
Fill floured and
greased pans 1/2 full.
Baker's
Joy
spray
works\tbest. Makes 3 loaf pans (regular) or 6 small pans.
Bake at 325\u00b0 for 35 minutes to 1 hour or until done.