Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken, deboned
1 can cream of chicken soup
1 (8 oz.) sour cream
1 1/2 sticks margarine
1 stick Ritz crackers, crushed

Preparation

Cook chicken, cut in small pieces.
Mix first 3 ingredients and place in 2 quart casserole dish.
Melt butter and mix with crackers.
Sprinkle on top of mixture in dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.