Placzak (Coffee Cake) - cooking recipe

Ingredients

1 c. warm milk
1 pkg. dry yeast
1 c. flour
4 Tbsp. sugar
1 1/2 c. milk
1/2 lb. butter
4 eggs, beaten
1 c. sugar
1 tsp. nutmeg
1 c. raisins
8 c. flour
1 tsp. vanilla

Preparation

To warm milk, add yeast, 1 cup flour and 4 tablespoons sugar. Put in warm place with no draft to raise.
Put together remaining milk and butter.
Heat until butter is melted.
Pour milk and butter mixture in a large bowl.
Add eggs, remaining sugar, flour, nutmeg, raisins and vanilla.
Mix together well.
Add yeast mixture and gently fold in.
Cover and let raise 1 1/2 hours. Divide batter into 3 well-greased medium bread pans.