Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter, melted and cooled
2 eggs, beaten
1 tsp. vanilla
1 Tbsp. vinegar
1/2 c. raisins
1/2 c. coconut
1/2 c. chopped pecans

Preparation

Mix.
Pour into pie shell.
Bake at 325\u00b0 for 40 to 45 minutes.