Quick Stickie Buns - cooking recipe

Ingredients

1 1/2 c. flour
2 pkg. dry yeast
1 tsp. salt
3/4 c. milk
1/2 c. water
1 3/4 c. flour
3/4 c. butter
1/4 c. butter
1/4 c. sugar
1 egg

Preparation

In large bowl, mix flour plus dry yeast. Heat water, milk, butter, sugar and salt until warm. Pour into yeast mixture, add egg and beat on high speed of mixer for three (3) minutes. By hand stir in 1 3/4 cups flour. Cover and let rise for 30 minutes. While dough is rising combine topping ingredients.