Sand Tarts - cooking recipe
Ingredients
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1 c. chopped pecans
1 c. plain, unsifted flour
1 stick soft margarine
2 Tbsp. brown sugar
1 tsp. vanilla
Preparation
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Mix all ingredients well.
Shape into small balls.
Bake at 350\u00b0 until golden brown.
Roll in powdered sugar while hot and again when cool.
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