Wanieta'S Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 c. Cheddar cheese, shredded
1/2 c. onion, chopped
1 can undiluted cream of celery soup
1 can undiluted cream of potato soup
1 (8 or 10 oz.) carton sour cream
1 stick margarine
salt and pepper to taste

Preparation

Put hash browns in a 9 x 13-inch pan.
Add onion and cheese. Combine soups with sour cream; pour over top.
Cut margarine into little pieces and put on top.
Bake at 325\u00b0 for 1 1/2 hours.