Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 pkg. crescent rolls
1 c. frozen hash browns, thawed
1 c. sharp Cheddar cheese, shredded
5 eggs
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook sausage; drain off fat.
Separate crescent rolls; place in ungreased pizza pan (or a large baking pan, 9 x 15-inch) with points towards center.
Press over bottom and up sides to form crust.
Seal perforations.
Spoon sausage over crust.
Sprinkle with hash browns.
Top with Cheddar cheese.