Spicy Pork Chops - cooking recipe

Ingredients

4 to 6 (1/2 to 3/4-inch) loin pork chops
vegetable oil
1 large onion, peeled and sliced
1/2 to 3/4 bottled barbecue sauce
1/2 c. water
1/4 to 1/2 tsp. seasoned salt

Preparation

Brown chops in hot oil.
Put a layer of onion in bottom of greased 2-quart casserole.
Arrange chops over onions.
Cover with remaining onions.
Combine remaining ingredients; pour over chops. Bake, covered, 45 to 50 minutes at 350\u00b0.
Serve on plain or parsley buttered rice.