Pork Chops And Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. flour
salt and pepper
1 can chicken broth
6 pork chops
oil
6 c. sliced potatoes
1 onion

Preparation

Brown pork chops and set aside.
Melt margarine.
Add flour, salt and pepper.
Pour in broth and boil 1 minute.
In a 13 x 9 x 2-inch dish, spray Pam.
Add potatoes and onion.
Put pork chops on top of potatoes.
Pour broth mixture over chops.
Cover with foil. Bake at 350\u00b0 for 1 hour.
Uncover the last few minutes.