Artichoke Nibbles - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke crowns
1 small onion, chopped
1 small can diced green chilies
1 or 2 cloves garlic, minced
4 eggs, beaten
1/4 c. dry bread crumbs
1/4 tsp. salt
dash of pepper and oregano
1/2 lb. Cheddar cheese, shredded
2 Tbsp. minced parsley (optional)

Preparation

Drain artichokes; put small amount of marinade in frypan.
Add onion and garlic to frypan; saute until limp.
Chop artichokes. Add all ingredients.
Spread in a 9 x 13-inch baking pan.
Top with Parmesan, if desired.
Bake at 325\u00b0 for 1/2 hour, until set. Cool; cut into squares.