Fresh Peach Custard Pie - cooking recipe

Ingredients

5 fresh sliced peaches or nectarines
2 eggs
1/2 c. butter
1 c. sugar
2 Tbsp. flour

Preparation

Fill homemade or prepared pie crust with fresh peach or nectarine slices.
Sprinkle 1 tablespoon of water and 1 tablespoon of sugar on top.
Put in a 350\u00b0 oven for 15 minutes.
Then, beat together eggs, butter, sugar and flour.
Pour over peaches and cook at 350\u00b0 until set, 35 to 45 minutes.