Baked Squash - cooking recipe
Ingredients
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2 large yellow squash
1 onion
2 eggs, beaten
1 c. evaporated milk
1 c. Cheddar cheese, shredded
2 Tbsp. butter
2 c. Ritz crackers, crushed
salt and pepper to taste
Preparation
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Boil squash and onion. Drain. Add remaining ingredients except crushed crackers.
Pour into a greased casserole dish. Top with crushed crackers. Bake at 350\u00b0 for 30 minutes. Serves 8.
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