Hot Cherry Tea - cooking recipe

Ingredients

6 individual tea bags
1 gal. size tea bag
6 c. water
1 qt. water
3 cinnamon sticks
15 whole cloves
2-1/2 c. sugar
1 large box red cherry gelatin
1 (48 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice concentrate
1 c. lemon juice
3 orange juice cans water

Preparation

Brew tea using tea bags and 6 cups water, set aside.
Heat 1 quart water, cinnamon, cloves, and sugar in a pot simmering for 30 minutes.
Add gelatin to hot mixture,
stirring to dissolve, cool, then strain and add to tea along with remaining ingredients, blending well.
Serve hot.