Shoney Strawberry Pie - cooking recipe

Ingredients

1 c. water
1 c. sugar
3 Tbsp. white syrup
3 Tbsp. cornstarch
1 pkg. strawberry Jell-O
red food color
salt
1 (8 oz.) pkg. Cool Whip
1 to 2 c. sliced ripe strawberries
1 baked pie shell or 1 graham cracker pie crust

Preparation

Line your pie shell or crust with strawberries.
Mix water, sugar, syrup and cornstarch together in a saucepan.
Bring to a boil.
Cook until mixture is clear.
Turn off heat and add strawberry Jell-O, a few drops of red food color and a dash of salt.
Blend well.
Pour over strawberries and chill thoroughly. Top with Cool Whip.