English Apple Pie(No Crust To Roll - 9-Inch Pie Plate) - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. packed brown sugar
1 c. flour
1 tsp. ground cinnamon
3 Tbsp. cold water
1/2 c. chopped pecans or walnuts
5 large apples, peeled and sliced (about 6 c.)
1/2 c. granulated sugar
1 tsp. cinnamon

Preparation

Mix
together
until
fluffy
the
butter or margarine, brown sugar,
flour,
1
teaspoon of cinnamon, cold water and pecans
or walnuts.
Peel
and slice the apples into pie pan. Mix
together granulated
sugar
and
1 teaspoon of cinnamon. Pour over apples. Spoon nut topping over apples.
Batter will be thick.
Just dollop on top.
Bake in a 375\u00b0 oven for 45 to 50 minutes.