German Hot Potato Salad - cooking recipe

Ingredients

10 large red potatoes
15 slices bacon
1 c. diced onions
3 Tbsp. flour
10 Tbsp. sugar
2 1/2 tsp. salt
3/4 c. cider vinegar
1/2 tsp. pepper
1 Tbsp. parsley flakes
1 1/4 tsp. celery seed
2 1/2 c. water

Preparation

Cook potatoes; peel and slice thin.
Brown bacon; crumble and set aside.
Saute onions in bacon fat.
Make a sauce with the remaining ingredients and add to onions.
Cook and stir until smooth and thickened.
Add bacon and potatoes, mixing well.
Cool and refrigerate, overnight if possible.
Heat before serving. This salad improves with age.