Meat Ball Sauce - cooking recipe

Ingredients

1 c. catsup
1/4 c. Worcestershire sauce
1/4 c. Taylor's Port wine
2 Tbsp. vinegar
2 Tbsp. brown sugar

Preparation

Make meatballs and brown lightly in olive oil, then put them in the above sauce.
Simmer for 1/2 hour to 45 minutes.