Sweet Potatoes - cooking recipe

Ingredients

sweet potatoes
crushed graham crackers
1/2 c. brown sugar
pineapple chunks

Preparation

Bake potatoes and slice into 1/4-inch strips. In a bowl, layer sweet potatoes, crushed graham crackers (to cover potatoes), brown sugar and pineapple chunks (to cover potatoes).
Repeat layers once more.
Pour juice from can of pineapple over the top of the layers.