Peach Pan Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. self-rising flour
1 c. milk
1 tsp. vanilla
1/2 tsp. lemon juice
4 c. peaches
sprinkle cinnamon/sugar

Preparation

Melt margarine. Mix margarine, sugar, flour, milk, vanilla and lemon juice. Add the peaches. Sprinkle with cinnamon-sugar. Bake in 400\u00b0 to 450\u00b0 oven for 35 minutes or until golden brown.