Jello Mold - cooking recipe

Ingredients

1 pkg. apricot Jell-O
8 oz. cream cheese
1 jar baby apricots
1 c. Cool Whip
1 c. hot water
20 oz. can crushed pineapple
1/2 c. mayonnaise

Preparation

Blend Jell-O and hot water.
Add cream cheese and blend.
Fold in pineapple and juice.
Blend in baby apricots and mayonnaise. Fold in Cool Whip.
Refrigerate until set.