Carrots - cooking recipe

Ingredients

4 c. diagonally sliced carrots
1/4 c. butter
1/4 c. jellied cranberry sauce
2 Tbsp. brown sugar

Preparation

Cook carrots in a small amount of boiling salted water for 10 minutes.
Drain, set aside.
Combine next 3 ingredients in a medium skillet.
Cook over low heat stirring constantly until cranberry sauce melts.
Add carrots and stir gently.
Heat thoroughly stirring constantly.
Garnish with parsley if desired.