Snickerdoodles - cooking recipe

Ingredients

1 c. soft oleo
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Cream together soft oleo, sugar and eggs.
Sift and add flour, cream of tartar, baking soda and salt.
Chill and roll balls walnut size.
Roll in cinnamon and sugar.
Bake at 375\u00b0 for 8 to 10 minutes.