French Toast - cooking recipe

Ingredients

1 loaf French bread
1 1/2 c. milk
4 large eggs
1/4 c. orange juice
1/4 c. granulated sugar
1 Tbsp. vanilla extract
2 Tbsp. orange liqueur (optional)

Preparation

Remove ends from loaf of bread.
Cut crosswise in 1-inch thick slices.
Arrange bread slices in a single layer in a 9 x 13-inch pan.