Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. sausage (hot or mild)
1 onion
1 bell pepper
1 can sliced water chestnuts
16 oz. can chicken broth
1 large box Uncle Ben's long grain wild rice
celery (optional)
salt and pepper

Preparation

Brown sausage, onion and bell pepper; drain well.
Salt and pepper to taste.
Mix rest of ingredients; add to sausage mixture. Bake 10 to 15 minutes at 350\u00b0 until not real juicy.