Chicken Crescents - cooking recipe

Ingredients

4 skinless chicken breasts
1 onion
1 pkg. almonds, slivered
1 pkg. cream cheese
1 c. milk
1 Tbsp. butter
4 cans crescent rolls
desired amounts of salt and pepper

Preparation

Boil chicken for about 30 to 45 minutes; drain and cool.
Tear chicken into thin pieces.
Add cream cheese.
Sprinkle salt over entire chicken.
Add about 1 tablespoon pepper.
Add almonds.
Cut up onion and add.
Stir in milk.
Melt butter in microwave.
Open crescent rolls and add mixture, everything except butter, onto crescent rolls, usually a teaspoon.
Close rolls and put on baking pan.
Pour melted butter over rolls and bake at 350\u00b0 for about 10 minutes or until brown.