Rhubarb Preserves - cooking recipe

Ingredients

5 c. rhubarb
5 c. sugar
1 can crushed pineapple (undrained)
2 (3 oz.) pkg. strawberry Jell-O

Preparation

Boil all except Jell-O
until sugar is dissolved. Take off heat; wait 7 minutes, then add Jell-O.
Mix until dissolved.
Put hot in jars.
Seal with paraffin.